Blushing Eggs
A heavenly twist on deviled eggs.

Ingredients
8 hard-boiled eggs
2 oz. cream cheese, softened
3 oz. canned tomato puree’
1 Tbsp. mayonnaise
1 head lettuce, shredded

Preparation

• Cut eggs in half lengthwise. Scoop out yolks and mash. Set whites aside.
• Combine yolks, cheese, tomato puree and mayonnaise in a bowl.
• Beat well to give a soft-peak consistency, adding more mayonnaise if necessary.
• Season with salt and pepper to taste. Spoon mixture back into egg whites. Serve on a bed of lettuce.