Butterfly Bites
Serves 6

Ingredients
2 stalks of celery
12 large three-ring pretzels
6 tbsp. peanut butter or cream cheese
18-20 raisins
12 slivered almonds

Preparation

• Wash celery, and cut it into thirds.
• To make the body, fill each celery stalk with one tablespoon of either peanut butter or cream cheese.
• For the wings, gently push 1 pretzel into the filled celery stalk. Arrange the raisins as the eyes, nose and mouth.
• For antennae, push the slivers of almonds into filling.