Ham and Fresh Basil Pinwheels
Serves 24

Ingredients
6 (10-inch) flour tortillas
1 (8 oz.) package cream cheese, softened
12 slices ham
4 oz. fresh basil
1 cup sun-dried tomatoes
12 leaves red lettuce

Preparation

• Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla.
• Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges.
• Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
• Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll.
• Place tortilla rolls in a dish, cover, and refrigerate for two hours to chill.
• Slice each roll into four evenly sized sandwiches, and serve as soon as possible.