Homemade Corn Tortilla Chips
Serves 8 (5 chips per serving )

Ingredients
10 5-inch corn tortillas

Preparation

• Preheat oven to 400 degrees.
• Bake for 8 to 10 minutes, or until crisp.
• Cool before serving.
• Store in an airtight container for up to two weeks.

Cook's tip: Place 3 or 4 tortillas in a stack and cut them into 4 wedges. Repeat with remaining tortillas, making 40 wedges total. Arrange wedges in a single layer on baking sheets.