Southwestern Turkey Roll-Ups
Serves 4

Ingredients
3 oz. fat-free or light cream cheese, softened
2 tbsp. nonfat, low-sodium salsa
2 tbsp. sliced green onion
1 tsp. Dijon mustard
4 (8-inch) nonfat or low-fat flour tortillas (low sodium)
1-1/3 cups shredded lettuce
6 oz. very thinly sliced or finely chopped roasted turkey breast, skin and all visible fat removed
1/4 cup shredded nonfat or reduced-fat cheddar cheese
4 strips red bell pepper, about 1/4-inch wide

Preparation

• In a small bowl, combine cream cheese, salsa, green onion and mustard, stirring well.
• To assemble, spread 2 tablespoons of the mixture over each tortilla. Layer 1/3 cup lettuce, 1/4 of the turkey, 1 tablespoon cheddar, and 1 red pepper strip over cream cheese mixture.
• Roll to enclose filling.
• Wrap tightly in plastic wrap and refrigerate for several hours or until serving time. Cut each tortilla roll into fourths.