Homemade Tortilla Chips

Ingredients
corn tortillas

Preparation

• Cut desired number of 6-inch corn tortillas into 6 pie-shaped wedges.
• Arrange the tortilla wedges in a single layer on a baking sheet.
• Bake in a 400 degree oven until lightly browned and crisp.

Serving Size: 6 chips
(1 tortilla) approx. 1 oz.
Exchanges Per Serving: 1 Starch
Carb Choice: 1