Blueberry Pancakes
Serves 4

Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 tablespoon white sugar
1 egg
1/2 cup plain yogurt
1/2 cup milk
2 tablespoons vegetable oil
3/4 cup fresh blueberries

Preparation

• Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, and set aside.
• In a medium bowl, stir together the egg, yogurt, milk and oil.
• Gradually stir in the flour mixture, then fold in the blueberries.
• Pour batter onto a hot greased griddle, two tablespoons at a time.
• Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.