Citrus Ambrosia
Refreshing for brunch or dessert!
Serves 10

Ingredients
1 pineapple, peeled, cored and cut into bite-size chunks
2 navel oranges, sectioned and chopped
2 tangerines, sectioned and chopped
1 ruby-red grapefruit, sectioned and chopped
1/3 cup unsweetened coconut, shredded
1 tsp. orange peel, grated

Preparation

• In a large bowl, combine the pineapple, oranges, tangerines and grapefruit. Toss lightly.
• Add the coconut and orange peel. Mix well.
• Cover and refrigerate for at least 30 minutes.

Tip: If mangoes are available, add some peeled cubes—they'll make the ambrosia sweeter and more like a dessert.