Ginger Sweets
Makes 24 cookies

Ingredients
1/2 cup fruit sweetener
1/2 cup margarine
1 egg
1/2 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. ginger
1/2 cup walnuts, chopped

Preparation

• Preheat oven to 350 degrees.
• In a large bowl, cream together first four ingredients. Beat for 3 minutes.
• Combine dry ingredients separately and add slowly to beaten mixture, continuing to beat.
• Stir in nuts.
• On a baking sheet that has been coated with nonstick spray, drop cookies by spoonfuls about 2 inches apart.
• Bake for 8 minutes.
• Remove from sheet with a metal spatula.