Heavenly Ice Cream Cake
Serves 15

Ingredients
1 angel food cake (8 inches in diameter)
1/2 gallon vanilla ice cream, slightly softened
2 qt. fresh strawberries
Sugar (or sugar substitute) to taste

Preparation

• Cut the cake in half; tear one half into small pieces and set aside.
• Cut the other half into 12 to 14 thin slices; arrange in the bottom of a 13 x 9 x 2 baking pan, lined with wax paper. Overlap slices as needed.
• Spread softened ice cream over cake pressing down to smooth. Gently press the small cake pieces into the ice cream.
• Cover and freeze.
• Just before serving, slice strawberries and sweeten to taste.
• Cut dessert into squares and top with strawberries.