Lime Chiffon Pie
Serves 8

Ingredients
1 3-oz. package lime-flavored gelatin
3/4 cup water
1 teaspoon lemon rind, grated
1/4 cup sugar
1/2 cup nonfat, dry milk
1/2 cup ice water
2 tablespoons fresh lemon juice
1/4 cup sugar
1 9-inch pie shell, baked and cooled

Preparation

• Dissolve gelatin in boiling water in a medium bowl.
• Add grated lemon rind and 1/4 cup sugar. Stir well.
• Cool until mixture is the consistency of unbeaten egg white (about 20 minutes).
• Place nonfat, dry milk and ice water in a mixing bowl. With an electric mixer, beat on high speed for 3 to 4 minutes, or until soft peaks form.
• Add lemon juice and continue beating.
• Add remaining 1/4 cup sugar gradually and continue beating until soft peaks form.
• Fold into gelatin mixture and stir to combine thoroughly.
• Pour into cool pastry shell, cover, and refrigerate 3 hours, or until firm.