Lower-Fat Cheesecake
Lower in fat but not in taste!
Serves 12

Ingredients
1-1/2 lbs. fat-free cream cheese
3/4 cup sugar
1 tsp. vanilla extract
3 eggs
1 9-inch graham cracker pie crust
1 lb. light pie filling (cherry, strawberry or blueberry)

Preparation

• Preheat oven to 375 degrees.
• Mix first 3 ingredients with an electric mixer on medium speed until well-blended.
• Add eggs and mix until blended. Pour cream cheese mixture into pie crust.
• Bake for 45 minutes or until center is almost set. Cool.
• Refrigerate for 3 hours or overnight.
• Top with your choice of pie filling before serving.