Mango Mold (Gelatina de Mango)
Serves 8

Ingredients
2 packages sugar-free, orange-flavored gelatin
1 package sugar-free, lemon-flavored gelatin
1 cup boiling water
8 oz. low-fat cream cheese
1 cup fresh mango, diced

Preparation

• Add gelatins and boiling water to a blender container. Cover and blend until powder dissolves.
• Add cream cheese and mango pieces to the blender and process all ingredients until smooth. Pour into a mold or other container. Refrigerate until set.
• Garnish with mango slices if desired.