Baked Chicken on Rice
Serves 8

Ingredients
2 10.75 oz. cans condensed cream of mushroom soup
2-1/2 cups milk
1-1/2 cups uncooked white rice
2 4.5 oz. cans sliced mushrooms
2 1 oz. packages dry onion soup mix
4 boneless chicken breasts, halved

Preparation

• Preheat oven to 350 degrees.
• Mix cream of mushroom soup with milk. Reserve 1 cup of mixture. Combine remaining mixture with rice, undrained mushrooms and 1 envelope of dry onion soup mix.
• Spoon rice mixture into a 9x13-inch baking dish. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with other envelope of onion soup mix.
• Cover tightly with aluminum foil and bake in preheated oven for 1 hour. Remove cover and bake for an additional 15 minutes.
• Let cool 10 minutes and serve.