Crazy Cabbage
Serves 6

Ingredients
1/2 medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 Tbsp. butter
3 cups potatoes – baked, cooled and thinly sliced
1/2 tsp. paprika
Salt and pepper to taste

Preparation

• In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
• In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
• Serve with ketchup, if desired.

Cooks note: Leftover potatoes make this main dish a quick fix. We recommend using a good nonstick pan. This is a great way to get kids to eat cabbage.