Cajun Pork Tenderloin
Cajun spices make this special!
Serves 4

Ingredients
2 tbsp. paprika
2 tsp. each: onion powder, garlic powder, cayenne pepper
1-1/2 tsp. ground black pepper
1 tsp. each dry thyme leaves, dried oregano leaves
1 lb. pork tenderloin

Preparations

• Blend spices in small bowl. Rub onto pork (some spices may not stick to pork); let stand 30 minutes.
• Place pork on grill 4 inches from medium-hot coals.
• Grill turning occasionally, 15 to 20 minutes or until inserted meat thermometer reads 155-160 degrees.