Good Ole Fish Sandwiches
Serves 4

Ingredients
4 (6-ounce) grouper fillets (3/4 inch thick)
2 tsp. olive oil
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
Cooking spray
1 (6 ounce) French bread baguette
1 tsp. fresh lemon juice
1 cup thinly sliced onion
1 cup thinly sliced poblano chile
1 cup chopped tomato
4 Tbsp. tarter sauce

Preparation

• Prepare grill.
• Brush both sides of fillets with olive oil. Sprinkle with salt and pepper. Place on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.
• Cut bread into 4 (1-1/2 ounce) pieces; cut each in half horizontally. Spread tarter sauce evenly over top halves of bread. Arrange fish on bottom halves. Sprinkle each fillet with 1/4 teaspoon juice; top with 1/4 cup onion, 1/4 cup poblano, 1/4 cup tomato, and top half of bread. Serve immediately.