Garlic Herb Grilled Pork Loin
Serves 4

Ingredients
3 lbs. pork loin
4 Tbsp. olive oil
3 cloves garlic, chopped
1 Tbsp. salt
2 Tbsp. ground black pepper
1/2 tsp. chopped fresh thyme
1/2 Tbsp. chopped fresh rosemary

Preparation

• Cut a deep, lengthwise slit in the pork, leaving both ends attached. Rub meat inside and outside with olive oil.
• Place garlic in the slit of pork. Sprinkle with salt and pepper. Press thyme and rosemary lightly into outside of pork.
• Preheat an outdoor grill for medium high heat and lightly oil grate.
• Cook pork approximately 1 hour on the prepared grill, turning every 15 minutes, until interior of meat is no longer pink.