Grilled Salmon Chipotle (Salmon Parillado con Chipolte)
Serves 2

Ingredients
2 4 oz. salmon steaks, about 1-inch thick
Juice of 1 lime
1/2 cup tomato sauce, no salt added
1 chipotle pepper with sauce

Preparation

• Marinate salmon steaks in lime juice for 2 hours.
• Prepare salsa by adding tomato sauce and chipotle pepper to blender or food processor. Puree until smooth. Set aside.
• Cook salmon steaks over glowing coals, 7 to 8 minutes on each side until fish is cooked.
• Serve hot with salsa.