Mushroom Gravy
The perfect Thanksgiving gravy.

Ingredients
2 cups reserved giblet stock or chicken stock
5 ounces mushrooms, sliced
2 tbsp. plus 2 tsp. all purpose flour
1/3 cup cooking juices, reserved from turkey

Preparation

• Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat.
• Sauté mushrooms 7 to 8 minutes or until they begin to turn brown and liquid has almost evaporated. Remove from heat and set aside.
• Combine 1/4 cup stock and flour in a jar with a tight-fitting lid.
• Shake vigorously.
• Combine with remaining stock and reserved cooking juices in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.
• Add sautéed mushrooms and simmer until just heated throughout.
• Season with salt and pepper to taste. Serve over turkey, mashed potatoes and dressing.