Pork Kabobs
Serves 6

Ingredients
1-1/2 lb. lean pork tenderloin, cut into 2- to 3-inch cubes
Kabob skewers, 6 to 8-inches long

Marinade
2 Tbsp. pineapple juice concentrate
1 Tbsp. minced ginger
1/3 cup water
2 Tbsp. lime juice
2 tsp. dark rum

• Place the pork cubes in a ziplock bag.
• Combine all the ingredients for the marinade. Add to the pork.
  Let the port marinate for several hours.
• Thread six skewers with the marinated pork. Grill 6 inches from the heat source for about 10-15 minutes, rotating the skewers. Make sure the pork is completely cooked all the way through (there should be no traces of pink).
• Serve over rice, if desired.