Porky Pizza
Serves 8

Ingredients
1/3 pound ground pork
3/4 cup pizza sauce
2/3 cup shredded mozzarella cheese
1/4 tbsp. garlic salt
2 7-1/2 oz. packages refrigerated tube biscuits
Slices of pepperoni or Canadian-style bacon

Preparation

• Heat oven to 425 degrees.
• Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally until pork is no longer pink.
• Stir in pizza sauce and cook, stirring until heated through.
• Spray two large baking sheets with nonstick cooking spray and arrange biscuits on baking sheets. Flatten biscuits with your hands.
• Spoon 1 tablespoon of meat sauce onto center of half of the biscuits. Sprinkle with cheese, top with a slice of pepperoni or Canadian bacon.
• Carefully top with remaining biscuits; seal together outside edges of the top and bottom biscuits by pressing down with the tines of a fork.
• Bake for 10 to 13 minutes, or until golden brown.