Cheesy “Busketti”
Serves 4

Ingredients
1 10.75 oz. can condensed tomato soup
1 8 oz. package processed cheese, cubed
1-1/4 cups milk
1/2 lb. cooked, drained spaghetti

Preparation

• Combine the tomato soup with about half of the milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
• Continue to add the cheese, melting all together. DO NOT BOIL!
• Add the rest of the milk until desired consistency is reached. Serve over warm, cooked spaghetti.

Cook’s note: With it’s cheesy goodness, our “busketti” is a favorite with kids, and easy for parents!