Lemon Pepper Pasta
Serves 4

Ingredients
1 lb. spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, to taste
1 tablespoon basil
Ground black pepper to taste

Preparation

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done; drain.
• In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.