Veggie Spaghetti
Serves 6

Ingredients
1 package (10 oz.) angel hair pasta
2 tbsp. butter
1/2 red onion, chopped
1 tsp. minced garlic
3 zucchini, diced
1 lb. button mushrooms, quartered
1 (16 oz.) jar pasta sauce
1 (15 oz.) can whole kernel corn, drained

Preparation

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, in large skillet over medium heat, sauté onion in butter for 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft.
• Pour in pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
• Serve sauce over pasta with a dab of butter or toss together.