Iced Orange-Apricot Yogurt Soup
Serves 8

Ingredients
5 ripe apricots
2 cups plain, low-fat yogurt
1 cup low-fat milk
1/2 cup fresh orange juice
8 thin slices orange (for garnish)
Mint (for garnish)

Preparation

• Combine the apricots, yogurt, milk and orange juice in a blender and blend at medium speed for 1 minute.
• Refrigerate until wellchilled.
• When ready to serve, float orange slices and mint sprigs in the soup.