Light Lemon Soup
Serves 6 (1 cup per serving)

Ingredients
6 cups low-sodium chicken broth
1 to 2 teaspoons dried dill weed, to taste
1/2 cup orzo or rice
2 tablespoons fresh lemon juice

Preparation

• Place broth, dill weed and orzo in a large saucepan.
• Simmer, uncovered, until orzo is tender, about 20 minutes.
• Stir in the lemon juice and serve.

Nutrition tip: This soup may soothe a sore throat.