Fresh Tomato Pizza
Serves 4

Ingredients
Vegetable oil spray
10 oz. package refrigerated pizza dough
3 or 4 medium Italian plum tomatoes, thinly sliced
1/4 cup fresh basil or parsley, snipped
Freshly ground black pepper
1 cup part-skim mozzarella cheese, shredded

Preparation

• Preheat oven to 425 degrees.
• Spray a 12-inch pizza pan with vegetable oil. Press dough evenly into the prepared pan.
• Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle with cheese.
• Bake 15 to 20 minutes or according to package directions.
• Cut into 8 wedges and serve.

Cook's note: For best results, use fresh Italian plum tomatoes, which are available year-round.