Garlic Mashed Potatoes
Potatoes with a whole new flavor!
Serves 4

Ingredients
1 pound (2 large) potatoes, peeled and quartered
2 large cloves garlic, chopped
2 cups skim milk
1/2 tsp. white pepper

Preparation

• Cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender. Remove from heat. Drain and recover.
• Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
• Add milk/garlic mixture and white pepper to potatoes.
• Beat with an electric mixer on low speed or mash with a potato masher until smooth. (This dish can be prepared in a microwave.)